Pioneer College is a quality and innovative education institute located in Perth, Western Australia. It offers a range of courses that are geared towards providing the skills and knowledge which are in great demand to the commerce and industry of the global economy and assist international students in making the informed and the right decision regarding the choice of a study course.
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops or to run a small business in these sectors.
Being passionate about education, Pioneer College believes that every international student should have access to high-quality vocational education and training that assists them to make progress in their careers development and aspirations. other reasons include:
If you have completed the Certificate III in Commercial Cookery (SIT30821) from the Pioneer College or have obtained equivalent qualification, you need to do only the following units in order to qualify for the Certificate IV in Kitchen Management:
This qualification is delivered over a period of one and a half (1.5) years. 26 Weeks of Course duration consisting of:Â
26 Weeks of scheduled study/tuition
20 Scheduled face to face contact hours per week
If you have completed the Certificate III in Commercial Cookery (SIT30821) from the Pioneer College, you need to pay only
Advance your skills with expert-led programs in hospitality, civil construction, and more on campus or from overseas.
