This qualification is designed for individuals who possess a solid understanding of hospitality industry operations and demonstrate a wide range of managerial skills. Graduates are prepared to coordinate and oversee hospitality services, working independently while taking responsibility for team members and making key operational decisions. It offers a career pathway into various areas of the hospitality sector, equipping individuals to take on roles such as departmental managers, operations managers, or managers of small hospitality businesses.
Being passionate about education, Pioneer College believes that every international student should have access to high-quality vocational education and training that assists them to make progress in their careers development and aspirations. other reasons include:
If you have completed the Certificate IV in Kitchen Management (SIT40521) from the Pioneer College or have obtained equivalent qualification, you need to do only the following units in order to qualify for the Diploma in Hospitality Management.
The course is delivered over 26 Weeks.
A minimum of 20 contact hours per week of study/tuition is required.
The course duration may vary for students who have been granted Credit Transfer (CT) or Recognition of Prior Learning (RPL) towards this course.
There is no work placement requirement for this course.
If you have completed a Certificate IV in Kitchen Management course from the Pioneer College, you need to pay only:
Recognition of Prior Learning (RPL) is available to students who have prior skills, knowledge and experience or Credit Transfer with Units of competency from formal study or training in the relevant area. RPL may reduce the duration of your study course.
The following learning and assessment resources are available to the students attending this course
All units of competency are assessed using a variety of methods including written assessments, case studies, role plays, observations, practical demonstration and simulated workplace.
Advance your skills with expert-led programs in hospitality, civil construction, and more on campus or from overseas.
