This qualification recognizes highly skilled hospitality professionals who possess a comprehensive set of industry and management skills. These specialists operate with a high degree of autonomy, making strategic business decisions to effectively coordinate hospitality operations.
This qualification provides a versatile pathway to employment across various sectors within the hospitality industry, including restaurants, hotels, motels, catering services, clubs, pubs, cafés, and coffee shops. It facilitates multi-skilling and enables learners to acquire targeted competencies in areas such as accommodation services, food and beverage management, cookery, and gaming operations.
Being passionate about education, Pioneer College believes that every international student should have access to high-quality vocational education and training that assists them to make progress in their careers development and aspirations. other reasons include:
If you have completed a Diploma of Hospitality Management course from the Pioneer College, you need to pay only:
This qualification is delivered over a period of two (2) Years
104 Weeks (including holidays) 80 Tuition Weeks / 24 weeks break
20 Scheduled face to face contact hours each week
Each enrolment application should be accompanied by a non-refundable fee of AUD 250
If you have successfully completed the Diploma of Hospitality Management (SIT50422) at Pioneer College or hold an equivalent qualification, you are only required to complete the following units to be eligible for the Advanced Diploma of Hospitality Management.
In these cases, the course will be delivered over a period of 52 weeks.
Recognition of Prior Learning (RPL) is available to students who have prior skills, knowledge and experience or Credit Transfer with Units of competency from formal study or training in the relevant area. RPL may reduce the duration of your study course.
The following learning and assessment resources are available to the students attending this course
All units of competency are assessed using a variety of methods including written assessments, case studies, role plays, observations, practical demonstration and simulated workplace.
Advance your skills with expert-led programs in hospitality, civil construction, and more on campus or from overseas.
